Friday, October 30, 2015

Fruits And Vegetables - Steamed Lemon Grass Crab Legs

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

Thursday, October 29, 2015

Sunday, October 25, 2015

Pasta - Broccoli Pasta Salad

Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.

Saturday, October 24, 2015

Popcorn With Movie Tickets

Closed up shot of a box of popcorn with movie tickets on top over white background

Thursday, October 22, 2015

Monday, October 12, 2015

Side Dish - Mushroom Risotto

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

Sunday, October 11, 2015

Saturday, October 10, 2015

Fruits And Vegetables - White Chocolate Cranberry Pumpkin Muffins

White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.

Thursday, October 8, 2015

Apple Whiskey Mash There'S Nothing More Fall Flavored Than A Hot Apple Cocktail. Combine The Ingredients In This Easy Go-To Cocktail On A Crisp Fall Afternoon And Enjoy As You Catch Up On Some Reading Or As You Chat Away With Friends.

Apple Whiskey Mash There'S Nothing More Fall Flavored Than A Hot Apple Cocktail. Combine The Ingredients In This Easy Go-To Cocktail On A Crisp Fall Afternoon And Enjoy As You Catch Up On Some Reading Or As You Chat Away With Friends.