Thursday, May 28, 2015

Wednesday, May 27, 2015

Appetizers And Snacks - Texas Glazed Pecans

The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.

Monday, May 25, 2015

Pasta - Beef Cannelloni Bake

Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.

Wednesday, May 20, 2015

Breakfast And Brunch - Sausage And Egg Casserole 2

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

Fruits And Vegetables - Orange Cornish Hen For Two

Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.

Monday, May 18, 2015

Wednesday, May 13, 2015

Salad - Ruby Red Layered Salad

First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.

Monday, May 11, 2015

Monday, May 4, 2015

Paprika Mouldy Organic Vegetable Unhealthy To Eat

paprika mouldy organic vegetable unhealthy to eat

Appetizers And Snacks - Quick And Easy Taco Dip

This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired

Saturday, May 2, 2015

Soups Stews And Chili - Cannellini Bean With Flat Leaf Kale

All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.

Friday, May 1, 2015