Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Friday, April 24, 2015
Soups Stews And Chili - Jersey Fresh Tomato Soup
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Desserts - Peanut Butter And Honey Balls
Peanut butter and honey balls are coated in graham cracker crumbs for a quick and easy snack perfect for the lunch box.
Thursday, April 23, 2015
Monday, April 20, 2015
Sunday, April 19, 2015
Friday, April 17, 2015
Fruits And Vegetables - Mummys Tea Bread
Chopped dates keep this easy, quick bread moist and tender, making it ideal for holiday gift giving. Substitute raisins for dates, if you wish.
Tuesday, April 14, 2015
Monday, April 13, 2015
Sunday, April 12, 2015
Breakfast And Brunch - Pumpkin Bread Iii
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
Friday, April 10, 2015
Appetizers And Snacks - Local Kine Wontons
Wontons filled with cream cheese and imitation crabmeat are a favorite from Hawaii. Serve them with a variety of Asian-style sauces for dipping.
Wednesday, April 8, 2015
Salad - Cinnamon Croutons
This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!
Tuesday, April 7, 2015
Sunday, April 5, 2015
Bbq Grilling - Grilled Portobello Sandwich With Roasted Red Pepper And Mozzarella
A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns.
Friday, April 3, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
Herbs And Spices - Muffuletta Sandwich
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
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