Tuesday, March 31, 2015
Monday, March 30, 2015
Sunday, March 29, 2015
Salad - Mango Pineapple Salad With Mint
This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!
Friday, March 27, 2015
Sunday, March 15, 2015
Saturday, March 14, 2015
Side Dish - Grandmas Heavenly Onions
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
Friday, March 13, 2015
Thursday, March 12, 2015
Wednesday, March 11, 2015
Cheese - Pretzel Salad
This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
Tuesday, March 10, 2015
Monday, March 9, 2015
Fruits And Vegetables - Chocolate Almond Pumpkin Bread
Traditional pumpkin bread batter is enriched with chocolate chips and almonds for a new twist on a favorite breakfast treat.
Saturday, March 7, 2015
Salad - Cornbread Salad I
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.
Side Dish - Paneer
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.
Friday, March 6, 2015
Cheese - Tortellini Salad I
A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Seafood - Authentic Paella
Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.
Monday, March 2, 2015
Pasta - Crunchy Romaine Toss 2
Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
Salad - Cranberry Salad Ii 2
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
Sunday, March 1, 2015
Breakfast And Brunch - Bramboracky Czech Savory Potato Pancakes
These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
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